Snacks
$7
PICKLED VEGETABLES (gf, vegan)
ask your server for today's selection!
$7
$6
MARINATED OLIVES (gf, vegan)
herbs, olive oil, & garlic (contains pits!)
$6
$7
BEEF JERKY (gf, df)
soy, garlic, & honey
$7
Soup & Salads
add chicken to any salad for $5 or sirloin steak for $15
$7
TUSCAN WHITE BEAN SOUP (gf, vegan)
kale, rosemary, olive oil
$7
$10
SWEET CORN BISQUE (gf, vegetarian)
topped w/ herb oil & kettle corn
$10
$9
add chilled crab & sungold salad topping
$9
$13
MEDITERRANEAN GRAIN SALAD (gf, vegan, contains nuts)
pine nuts, almonds, wild rice, quinoa, sauteed onions, dried sour cherries, lemon vinaigrette
$13
$14
SOUTHERN PANZANELLA (gfo, vegetarian, contains nuts)
peaches, cucumber, Cedar Hedge Farm feta, candied pecans, cornbread croutons, buttermilk lime dressing
$14
$15
BURRATA SALAD (gfo, vegetarian)
local heirloom tomatoes, basil, mint, arugula, crispy breadcrumbs, lemon, olive oil, burrata (creamy fresh mozzarella)
$15
Small Plates
$8
FIG CROSTINI (gfo, vegetarian)
ricotta, fig jam, honey
$8
$10
CRISPY SMASHED SALT POTATOES (gf, df, vegetarian, vegan option)
served with cherry pepper mayo
$10
$13
ROASTED TROPEA ONIONS (gf, vegetarian)
creme fraiche, honey, walnuts, Lively Run Blue Yonder cheese
$13
$10
BLISTERED SHISHITO PEPPERS (gf, vegetarian, df)
miso maple aioli, black sesame salt
$10
$15
SOCCA (vegetarian, vegan option, gf, contains nuts)
savory French-style chickpea pancake, topped w/ roasted cherry tomatoes, marcona almonds, & Cedar Hedge Farm feta
$15
$19
CHEESE, PLEASE (gfo, vegetarian)
selection of 3 small-batch local cheeses with wildflower honey, fig jam, & toasted bread
$19
$10
EGGPLANT TART (vegetarian, contains nuts)
parmesan, sorrel green garlic pesto, ricotta on all-butter puff pastry
$10
$14
DUCK RILLETTES (gfo)
creamy spread of duck confit; served w/ chutney, cornichons, grainy mustard, & crostini
$14
$15
TUNA TARTARE (gfo, df)
lime, cilantro, ginger-scallion oil, cucumber, sesame
$15
$16
AGUACHILE (gf, df)
ceviche-style shrimp with cucumber, jalapeno, cilantro, & red onion on a tostada
$16
$13
BACON CROSTINI (gfo)
coffee-bacon jam, Cedar Hedge Farm goat cheese, spicy mayo
$13
$10
LAMB DUMPLINGS (contains nuts)
tomato herb butter, sour cream, chives
$10
$18
SEARED SIRLOIN
piquillo pepper aioli, bacon fat tortilla
$18
Panini & Sandwiches
served w/ side garden salad w/ choice of housemade buttermilk ranch or red wine vinaigrette. Gluten-free bread available for $2
$14
TOFU BANH MI (gfo, vegan)
lemongrass grilled tofu, pickled carrots and radishes, ginger, scallion, toasted roll
$14
$16
CUBANO (gfo)
slow-roasted mojo pork, smoked ham, pickles, swiss cheese, dijon mustard, cilantro lime mayo, ciabatta
$16
$14
GRILLED CHEESE (vegetarian, gfo)
manchego, cheddar, and gruyere cheese, fig jam, ciabatta
$14
$17
THE SEAFOOD SHACK (gfo, dfo)
chilled poached shrimp tossed w/ mayo, celery, lemon, & chives on a buttery toasted housemade bun
$17
Things in Pots
served w/ toasted ciabatta. Gluten-free bread available for $2
clams $20 mussels $19
TRADITIONAL (gfo)
white wine, dijon, cream, shallots, garlic, thyme, butter
clams $20 mussels $19
clams $21 mussels $20
THAI (gfo, df)
lemongrass, red curry, coconut milk, cilantro
clams $21 mussels $20
Larger Plates
$28
SHRIMP & GRITS (pescatarian option, gf)
shrimp, red pepper lemon sauce, cheddar grits, andouille sausage, scallions
$28
$26
BUCATINI PASTA (gfo, vegetarian option, vegan option)
amatriciana style with guanciale (cured pork jowl), local sungold tomatoes, white wine, pecorino, & chile flakes
$26
$30
PORK CHOP (gf, contains nuts)
12 ounce bone-in chop, wild rice baked w/ mushrooms, bacon, & pecans; cherry sauce
$30
$32
SHORT RIB (dfo)
8 ounce boneless short rib braised with rosemary & juniper; served with pumpkin farro and red cabbage celery salad
$32