Snacks
$7
PICKLED VEGETABLES (gf, vegan)
ask your server for today's selection!
$7
$6
MARINATED OLIVES (gf, vegan)
herbs, olive oil, & garlic (contains pits!)
$6
$7
BEEF JERKY (gf, df)
soy, garlic, & honey
$7
Soup & Salads
add chicken to any salad for $5
$7
TUSCAN WHITE BEAN SOUP (gf, vegan)
kale, rosemary, olive oil
$7
$8
CARROT SOUP (gf, vegetarian)
creamy puree of local carrots, topped with caper-balsamic relish
$8
$13
MEDITERRANEAN GRAIN SALAD (gf, vegan, contains nuts)
pine nuts, almonds, wild rice, quinoa, sauteed onions, dried sour cherries, lemon vinaigrette
$13
$14
RADICCHIO SALAD (gf, vegetarian, contains nuts)
Lively Run Blue Yonder cheese, spiced poached pears, honey-walnut vinaigrette
$14
$14
BURRATA SALAD (gfo, vegetarian)
roasted beets, citrus, mint, arugula, crispy breadcrumbs, lemon, olive oil, burrata (creamy fresh mozzarella)
$14
Small Plates
$8
FIG CROSTINI (gfo, vegetarian)
ricotta, fig jam, honey
$8
$8.50
CRISPY SMASHED SALT POTATOES (gf, df, vegetarian, vegan option)
served with cherry pepper mayo
$8.50
$10
ROASTED BABY CARROTS (vegetarian, gf)
curry creme fraiche, golden raisins, fried shallots, herbs
$10
$18
CHEESE, PLEASE (gfo, vegetarian)
selection of 3 small-batch local cheeses with wildflower honey, fig jam, & toasted bread
$18
$14
DUCK RILLETTES (gfo)
creamy spread of duck confit; served w/ chutney, cornichons, grainy mustard, & crostini
$14
$14
SPANISH SHRIMP (gfo)
sherry, smoked paprika, lemon, parsley, toasted bread
$14
$13
TUNA TARTARE (gfo, df)
lime, cilantro, ginger-scallion oil, cucumber, sesame
$13
$11
BACON CROSTINI (gfo)
coffee-bacon jam, Cedar Hedge Farm goat cheese, spicy mayo
$11
$10
LAMB DUMPLINGS (contains nuts)
tomato herb butter, sour cream, chives
$10
$18
SEARED SIRLOIN
piquillo pepper aioli, bacon fat tortilla
$18
Panini & Sandwiches
served w/side garden salad w/ choice of housemade buttermilk ranch or red wine vinaigrette. Gluten-free bread available for $2
$14
TOFU BANH MI (gfo, vegan)
lemongrass grilled tofu, pickled carrots and radishes, ginger, scallion, toasted roll
$14
$16
CUBANO (gfo)
slow-roasted mojo pork, smoked ham, pickles, swiss cheese, dijon mustard, cilantro lime mayo, ciabatta
$16
$14
GRILLED CHEESE (vegetarian, gfo)
manchego, cheddar, and gruyere cheese, fig jam, ciabatta
$14
$17
THE SEAFOOD SHACK (gfo, dfo)
cold poached shrimp tossed w/ mayo, celery, lemon, & chives on a buttery toasted housemade bun
$17
Things in Pots
served w/ toasted ciabatta. Gluten-free bread available for $2
clams $19 mussels $18
TRADITIONAL (gfo)
white wine, dijon, cream, shallots, garlic, thyme, butter
clams $19 mussels $18
clams $20 mussels $19
THAI (gfo, df)
lemongrass, red curry, coconut milk, cilantro
clams $20 mussels $19
Larger Plates
$28
SHRIMP & GRITS (pescatarian option, gf)
shrimp, red pepper lemon sauce, cheddar grits, andouille sausage, scallions
$28
$23
GARGANELLI PASTA (vegetarian option, gfo)
parsnip, leek, slab bacon, cream, sage
$23
$29
PORK CHOP (gf)
12oz bone-in pork chop, brandy-fig sauce, roasted radicchio, goat cheese soubise (creamy simmered rice, onions, & goat cheese)
$29
$30
SHORT RIB (df, gfo, contains nuts)
boneless short rib braised in Sichuan spiced broth; served with rice noodles, swiss chard, peanut sauce, and chili crisp
$30