Snacks
$7
PICKLED VEGETABLES (gf, vegan)
ask your server for today's selection!
$7
$6
MARINATED OLIVES (gf, vegan)
herbs, olive oil, & garlic (contains pits!)
$6
$7
BEEF JERKY (gf, df)
soy, garlic, & honey
$7
Soup & Salads
add chicken to any salad for $5 or sirloin steak for $15
$8
WHITE BEAN SOUP (gf, vegan)
kale, rosemary, olive oil
$8
$9
PURPLE CAULIFLOWER SOUP (gf, vegetarian)
topped w/ balsamic caper relish
$9
$14
MEDITERRANEAN GRAIN SALAD (gf, vegan, contains nuts)
pine nuts, almonds, wild rice, quinoa, sauteed onions, dried sour cherries, lemon vinaigrette
$14
$15
BURRATA SALAD (gfo, vegetarian)
local heirloom tomatoes, basil, mint, arugula, crispy breadcrumbs, lemon, olive oil, burrata
$15
$15
AUTUMN FATTOUSH SALAD (gfo, dfo, vegetarian, vegan option)
roasted cauliflower & delicata squash, golden raisins, Cedar Hedge Farm feta, spiced pita crisps, garlic tahini dressing
$15
Small Plates
$8
FIG CROSTINI (gfo, vegetarian)
ricotta, fig jam, honey
$8
$10
CRISPY SMASHED SALT POTATOES (gf, df, vegetarian, vegan option)
served with cherry pepper mayo
$10
$12
TOMATO TARTINE (vegetarian)
toasted Japanese milk bread topped w/ basil mayonnaise, a big slice of heirloom tomato, & sea salt
$12
$10
BLISTERED SHISHITO PEPPERS (gf, vegetarian, df)
miso maple aioli, black sesame salt
$10
$19
CHEESE, PLEASE (gfo, vegetarian)
selection of 3 small-batch local cheeses with wildflower honey, fig jam, & toasted bread
$19
$10
VEGETABLE TART (vegetarian)
aged cheddar, cabbage, wild mushrooms, dill on all-butter puff pastry
$10
$14
DUCK RILLETTES (gfo)
creamy spread of duck confit; served w/ chutney, cornichons, grainy mustard, & crostini
$14
$15
TUNA TARTARE (gfo, df)
lime, cilantro, ginger-scallion oil, cucumber, sesame
$15
$16
SPANISH SHRIMP (gfo)
smoked paprika, garlic, sherry, lemon, toasted bread
$16
$13
BACON CROSTINI (gfo)
coffee-bacon jam, Cedar Hedge Farm goat cheese, spicy mayo
$13
$10
LAMB DUMPLINGS (contains nuts)
tomato herb butter, sour cream, chives
$10
$18
SEARED SIRLOIN
piquillo pepper aioli, bacon fat tortilla
$18
Panini & Sandwiches
served w/ side garden salad w/ choice of housemade buttermilk ranch or red wine vinaigrette. Gluten-free bread available for $2
$15
TOFU BANH MI (gfo, vegan)
lemongrass grilled tofu, pickled carrots and radishes, ginger, scallion, toasted roll
$15
$16
CUBANO (gfo)
slow-roasted mojo pork, smoked ham, pickles, swiss cheese, dijon mustard, cilantro lime mayo, ciabatta
$16
$14
GRILLED CHEESE (vegetarian, gfo)
manchego, cheddar, and gruyere cheese, fig jam, ciabatta
$14
$18
THE SEAFOOD SHACK (gfo, dfo)
chilled poached shrimp tossed w/ mayo, celery, lemon, & chives on a buttery toasted housemade bun
$18
Things in Pots
served w/ toasted ciabatta. Gluten-free bread available for $2
clams $20 mussels $19
TRADITIONAL (gfo)
white wine, dijon, cream, shallots, garlic, thyme, butter
clams $20 mussels $19
clams $21 mussels $20
THAI (gfo, df)
lemongrass, red curry, coconut milk, cilantro
clams $21 mussels $20
Larger Plates
$26
BUCATINI PASTA (gfo, vegetarian option, vegan option)
amatriciana style with guanciale (cured pork jowl), local sungold tomatoes, white wine, pecorino, & chile flakes
$26
$28
SHRIMP RISOTTO (gf, vegetarian option)
preserved summer tomatoes and sweet corn, chive oil
$28
$30
PORK CHOP (gfo, contains nuts)
12 ounce bone-in chop, wild rice baked w/ mushrooms, bacon, & pecans; cherry sauce
$30
$32
SHORT RIB (dfo)
8 ounce boneless short rib braised with rosemary & juniper; served with pumpkin farro and red cabbage celery salad
$32