Snacks
$6
PICKLED VEGETABLES (gf, vegan)
ask your server for today's selection!
$6
$6
MARINATED OLIVES (gf, vegan)
herbs, olive oil, & garlic (contains pits!)
$6
$7
BEEF JERKY (gf, df)
soy, garlic, & honey
$7
Soup & Salads
add chicken to any salad for $5
$13
TUSCAN WHITE BEAN SOUP (gf, vegan)
pine nuts, almonds, wild rice, quinoa, sauteed onions, cherries, lemon vinaigrette
$13
$13
MEDITERRANEAN GRAIN SALAD (gf, vegan, contains nuts)
pine nuts, almonds, wild rice, quinoa, sauteed onions, cherries, lemon vinaigrette
$13
$15
FATTOUSH SALAD (gfo, vegetarian, vegan option, dfo)
butter lettuce, persian cucumbers, spring vegetables, Cedar Hedge Farm feta, spiced pita crisps, sumac pomegranate vinaigrette
$15
$14
BURRATA SALAD (gfo, vegetarian)
local heirloom tomatoes, basil, mint, arugula, crispy breadcrumbs, lemon, olive oil, burrata (creamy fresh mozzarella)
$14
Small Plates
$8
FIG CROSTINI (gfo, vegetarian)
ricotta, fig jam, honey
$8
$8.50
CRISPY SMASHED SALT POTATOES (gf, df, vegetarian, vegan option)
served with cherry pepper mayo
$8.50
$10
BLISTERED SHISHITO PEPPERS (vegetarian, vegan option, gf)
miso-maple aioli, black sesame salt
$10
$11
TOMATO TARTINE (vegetarian)
toasted Japanese milk bread topped w/ basil mayonnaise, a big slice of heirloom tomato, and sea salt
$11
$18
CHEESE, PLEASE (gfo, vegetarian)
selection of 3 small-batch local cheeses with wildflower honey, fig jam, & toasted bread
$18
$14
GARLIC SHRIMP (gfo)
vermouth, lemon, parsley, toasted bread
$14
$13
TUNA TARTARE (gfo, df)
lime, cilantro, ginger-scallion oil, cucumber, sesame
$13
$11
BACON CROSTINI (gfo)
coffee-bacon jam, Cedar Hedge Farm goat cheese, spicy mayo
$11
$10
LAMB DUMPLINGS (contains nuts)
tomato herb butter, sour cream, chives
$10
$18
SEARED SIRLOIN
piquillo pepper aioli, bacon fat tortilla
$18
Panini & Sandwiches
served w/side garden salad w/ choice of housemade buttermilk ranch or red wine vinaigrette. Gluten-free bread available for $2
$14
TOFU BANH MI (gfo, vegan)
lemongrass grilled tofu, pickled carrots and radishes, ginger, scallion, toasted roll
$14
$16
CUBANO (gfo)
slow-roasted mojo pork, smoked ham, pickles, swiss cheese, dijon mustard, cilantro lime mayo, ciabatta
$16
$14
GRILLED CHEESE (vegetarian, gfo)
manchego, cheddar, and gruyere cheese, fig jam, ciabatta
$14
$17
THE SEAFOOD SHACK (gfo, dfo)
shrimp roll with mayo, celery, lemon, & chives on a buttery toasted housemade bun
$17
Things in Pots
served w/ toasted ciabatta. Gluten-free bread available for $2
$18
TRADITIONAL MUSSELS (gfo)
white wine, dijon, shallots, garlic, thyme, butter
$18
$19
THAI MUSSELS (gfo, df)
lemongrass, red curry, coconut milk, cilantro
$19
$21
SHRIMP BOIL (pescatarian option)
shrimp, andouille sausage, corn, and potatoes cooked in Old Bay lemon butter and Utica Club
$21
Larger Plates
$32
SNAPPER & CLAMS (pescatarian, gf)
red snapper & clams poached with cherry tomatoes, corn, summer squash, & white wine; basil aioli
$32
$18
SUMMER BEANS WITH FARRO (vegan)
summer beans, swiss chard, and farro gently cooked with lots of olive oil and herbs
$18
$22
GARGANELLI PASTA (gfo, vegetarian option, vegan option, dfo)
amatriciana style with guanciale (cured pork jowl), local sungold tomatoes, white wine, pecorino, and chile flakes
$22
$30
SHORT RIB (df, gfo, contains nuts)
boneless short rib braised in Sichuan spiced broth; served with rice noodles, swiss chard, peanut sauce, and chili crisp
$30